These Stuffed Cabbage Rolls are so comforting and a nice departure from your typical winter foods. These are packed with lean ground beef, onion, garlic, dill, and just a hint of nutmeg. The cabbage rolls are slow-cooked in marinara sauce until they’re melt-in-your-mouth delicious. So delicious.
* Ingredients & Methods :
Spray a baking dish with pam.
Cut out a small cabbage, put it at the bottom of the pan. Cut a vidalia onion, place it on the cabbage.
Combine a can of cream of chicken soup, a cup of mayonnaise and 1/2 stick of melted butter. Mix well and pour and spread over the onions.
Combine 1 stick of melted butter, 1 cup of cheddar cheese and a sleeve of Ritz crackers (crushed). Mix well and put on it. Bake at 350⁰ for 45 minutes.