Slow cooker beef tips are a delicious and hearty dish that combines tender beef with a rich and flavorful sauce. This classic comfort food is perfect for those busy days when you want a wholesome meal waiting for you at the end of a long day. With the convenience of a slow cooker, you can let the beef simmer slowly, allowing the flavors to meld together and creating melt-in-your-mouth tender beef. Whether you’re serving it over mashed potatoes, rice, or noodles, slow cooker beef tips are sure to satisfy your cravings and warm your soul.

Slow cooker beef tips are a delightful and comforting meal that transforms simple ingredients into a satisfying and flavorsome dish. The tender beef, infused with the rich sauce, is sure to please your taste buds and leave you craving more. With the convenience of a slow cooker, you can enjoy the pleasure of a home-cooked meal without spending hours in the kitchen. So, gather your ingredients, set up your slow cooker, and savor the delightful flavors of slow cooker beef tips.


2 Lbs.Of beef stew meat, cut into bite-sized cubes.

1 medium-diced onion.

3 garlic cloves, minced.

8-oz.Of sliced mushrooms.

1 Cup.Of beef broth.

½ Cup.Of red wine (optional).

2 Tbsp.Of Worcestershire sauce.

2 Tbsp.Of tomato paste.

1 Tbsp.Of soy sauce.

1 Tbsp.Of Dijon mustard.

1 Tsp.Of dried thyme.

1 Tsp.Of paprika.

Salt and pepper to taste.

2 Tbsp.Of all-purpose flour.

2 Tbsp.Of olive oil.

Chopped fresh parsley for garnish.


Step 1

Season the beef: In a large bowl, season the beef stew meat with salt, pepper, and paprika. Toss the meat to ensure even seasoning.

Step 2

Sear the beef: Heat olive oil in a large skillet over medium-high heat. Work in batches, sear the beef cubes on all sides until browned. This step helps seal in the juices and adds a rich flavor to the final dish.

Step 3

Prepare the slow cooker: Place the diced onions, minced garlic, and sliced mushrooms in the slow cooker. Add the seared beef cubes on top.

Step 4

Prepare the sauce: In a separate bowl, whisk together the beef broth, red wine (if using), Worcestershire sauce, tomato paste, soy sauce, Dijon mustard, dried thyme, and a pinch of salt and pepper, and pour the sauce over the beef in the slow cooker.

Step 5

Cook on low heat: Set the slow cooker to low heat and cook for 6-8 hours or until the beef is fork-tender and the flavors have melded together. The low and slow cooking process will ensure the beef becomes incredibly tender.

Step 6

Thicken the sauce: In a small bowl, mix the all-purpose flour with a few tablespoons of water to create a slurry. Stir the slurry into the slow cooker, mixing well to combine. Continue cooking for an additional 30 minutes or until the sauce has thickened to your desired consistency.

Step 7

Serve and garnish: Serve the slow cooker beef tips over mashed potatoes, rice, or noodles, and garnish with chopped fresh parsley if desired. The dish pairs well with steamed vegetables or a crisp green salad.


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