Pork Chop Supreme


Supreme Chops cooked with thin onion and lemon slices and a sweet and sour sauce! An excellent recipe to serve for weekday or weekend dinners!

Pork Chops Supreme is a family favorite comfort meal. As a kid, my mum would make this to entice us, and as a reward for when we did something lovely. When I started cooking and even when I had my own family, it became one of my favorite dishes to prepare for my husband and kids. The recipe comes from a 1960s Betty Crocker Cookbook. When I got married, my mother gave me this cookbook. It was one of the first meals I ever prepared. My spouse liked it back then, and he still likes it now. And with the kids, it was love at first taste the first time they ever had this.

Pork chops supreme is an amazing and delicious recipe that is incredibly easy to prepare. Make this for your family and friends or just to give yourself a delightful treat.

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 4 servings

Nutritional Information

Per serving

601 calories 30g total fat 10g saturated fat 19g unsaturated fat 119mg cholesterol (mg): 119 788 mg sodium 38g carbohydrates 3g fiber 4g sugar 45g protein


4 pork loin or rib chops, about 3/4-inch thick

Salt and coarsely-ground black pepper to taste

Thin onion slices, about 1/4-inch thick

4 thin lemon slices, about 1/4-inch thick

¼ cup packed brown sugar

¼ cup ketchup


Step 1:

Preheat oven to 350 degrees Fahrenheit, sprinkle both sides of the pork chops with salt and pepper and place pork chops in an ungreased baking pan.

Step 2:

Top each pork chop with onions slice, a lemon slice, a tablespoon brown sugar, and a tablespoon ketchup. Cover and cook for about 20 minutes.

Step 3:

Uncover and cook over occasionally, for another 29-30 minutes or until the internal temperature reaches a temperature of 155 degrees Fahrenheit on a meat thermometer.

Step 4:

Remove from oven and serve!


You can use the chili sauce or your favorite barbecue sauce if you want.

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