Here is a recipe for 30-Min Snickerdoodle Muffins:


2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, melted and cooled
1 cup milk

1 large egg
1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:

1/4 cup granulated sugar
2 teaspoons ground cinnamon
1/4 cup unsalted butter, melted


Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
In another bowl, whisk together the melted butter, milk, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Divide the batter evenly among the muffin cups, filling each about two-thirds full.

To make the cinnamon sugar topping, mix together the granulated sugar and cinnamon in a small bowl.
Drizzle the melted butter over the muffin batter, then sprinkle the cinnamon sugar mixture over the top.
Bake the muffins for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for a few minutes, then remove them from the pan and let them cool completely on a wire rack.
Enjoy your delicious 30-Min Snickerdoodle Muffins!

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