I love those recipes that we all grew up with, they are just too good to miss out on.Baked beans are such classic summer cookout/bbq food… and really easy to make yourself! Don’t reach for a can of pre-seasoned and full of preservatives beans… whip up these easy and lip-smackingly delicious brown sugar and bacon baked beans instead! Your mouth will thank you.
Brown sugar and bacon baked beans is a classic summer meal, with different varieties to suit your taste.
Baked beans are such a classic dish, and there are so many different types! Your beans might be more savory, sweet, or smoky, depending on your preferences and where you live.
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !
°6 slices of bacon
°2 cans (16 ounces) baked beans
°1 onion, diced
°¼ cup yellow mustard
°¾ cup ketchup
°1 cup packed brown sugar
°1 Granny Smith apple – peeled, cored and diced
Preheat oven 350 degrees F (175 degrees C). Cook the bacon in a large skillet or in the microwave until most of the fat is released, but the bacon is still flexible. Drain on paper towels and set aside.
In a 9-inch square baking dish, combine the baked beans, onion, mustard, ketchup, brown sugar and apple. Garnish with slices of bacon.
Bake uncovered for 45 minutes in the preheated oven, until the bacon is crispy and the beans are bubbly.