This Egg roll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!
450 grams.Of ground sausage.
Coleslaw mix, I used 6 cups.
4 minced garlic cloves.
1 T spoon.Of minced ginger.
1 T spoon.Of soy sauce.
1/4 Cup.Of chopped green onions.
1 T spoon.Of toasted sesame oil.
How To Make Egg Roll in a Bowl
Using a large skillet, cook the ingredients over medium heat. Cook the sausage, turning often to prevent it from crumbling until it is cooked through. Please do not drain.
Combine the coleslaw mix, garlic, ginger, and soy sauce in a pan with the sausage and cook until the coleslaw is hot.
Cook for 3-4 minutes, or until the cabbage has softened a little bit, stirring occasionally.
Finish by garnishing with green onions and drizzling with sesame oil after removing from the fire.
If you like, you may drizzle each dish with sriracha before serving.