Pepperoni pizza casserole is one of the best recipes I take my time to prepare, very delicious and simple to make, made from rotini, pizza sauce, dried pepperoni, mozzarella cheese and other ingredients.
12 oz Rotini
24 oz Pizza sauce
1 cup Diced pepperoni
½ cup Whole pepperoni
2 ½ cups Mozzarella cheese, shredded
1 teaspoon Oregano, dried
How To Make Pepperoni Pizza Casserole:
Preheat the oven to 350 degrees Fahrenheit. Prepare this recipe with non-stick cooking spray and set it aside.
Cook your pasta according to package directions, drain and return to the pot. Add in pizza sauce, diced pepperoni, and 1 ½ cup mozzarella cheese. Mix well and pour into the casserole dish.
Add the remaining cup of cheese to the top of your casserole, and also add whole pepperoni and sprinkle with oregano.
Allow to bake for 7-10 minutes or until the cheese is melted. Remove from the oven, serve and enjoy.
Tips and variations
You can make this recipe by dicing some of the pepperonis and keeping some whole. It is easier to eat when the pepperoni is well mixed into the casserole dish. You could also try mini pepperoni if you don’t want to spend time dicing.