This heaven on earth cake is worthy of its name. it’s Creamy, decadent, and full of yummy cherries and cream !
Creamy, decadent, and full of yummy cherries and cream, this heaven on earth cake is worthy of its name. Whip up this heavenly dessert next time you are craving a sweet treat.
8 hours 15 minutes
1-2 store-bought angel food cakes, or homemade
1 (3.4 oz.) instant vanilla pudding mix
1 1/2 cups milk
1 cup plain Greek yogurt
1 (21 oz.) can cherry pie filling, divided
1 (8 oz.) container frozen whipped topping, thawed
Almond slivers, garnish, as needed (toasted, optional)
See also Pico De Gallo
Cube angel food cake(s) into bite-sized pieces.
In a large bowl, whisk together pudding mix and cold milk, then fold in greek yogurt until smooth
Spread 1/2 cake cubes into an even layer in a 9×13-inch baking dish, then top with 2/3 cherry pie filling.
Top with remaining cake cubes, the pour pudding mixture over cake and spread gently into and even layer.
Use a rubber or offset spatula to spread frozen whipped topping over pudding layer, then drizzle remaining cherry pie filling on top of the pudding and sprinkle with slivered almonds.
Place baking dish in refrigerator and let set for 3+ hours, or overnight.