Chinese Pepper Steak with Onions is a delicious and easy-to-make dish that is perfect for a weeknight dinner. Here’s a recipe to help you prepare this classic Chinese dish:
Ingredients:
1 pound flank steak, sliced into thin strips
1/4 cup soy sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 cup beef broth
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 green onions, sliced
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
