Coconut custard pie !!!

 

Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Chinese Pepper Steak with Onion Salad you’ll feel like you’ve died and gone to heaven.

I love those recipes that we all grew up with, they are just too good to miss out on.I still remember the first time I ordered Coconut Custard Pie at the cafeteria and was instantly enthralled with its tropical flavors and texture. It took some years before I got around to making this delicious dessert myself, but when I did, it immediately became an all-time favorite with our family, too.To Make this Recipe You’ Will Need the following ingredients:

Ingredients:
2 cups milk
1 cup shredded coconut
4 eggs
1 teaspoon vanilla extract
1/2 cup all purpose flour
7 Tablespoon butter
3/4 cup sugar
1/4 teaspoon ground nutmeg

Directions:
Put the milk, coconut, eggs, vanilla, flour, butter and
sugar in bowl and Mix WELL.
Pour into a greased and floured pie plate.
Sprinkle nutmeg and a little extra coconut over the top.
Bake at 350 degrees for 45 minutes.
Remove from oven, let it cool down.. Refrigerate till nice and cold.

Grab a fork and RUN because it won’t last long!!

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