Who can say no when the air smells like apples, cinnamon, and sugar? Fried apple rolls are a delicious dessert that uses all three of these ingredients to make an irresistible treat that’s hard to resist. If you want to make your family and friends drool over a dessert, you don’t have to look any further. In this article, we’ll give you a great recipe for fried apple rolls, talk about the health benefits of this tasty dessert, and give you ideas for how to make it your own.
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Fried apple rolls come from many different cultures. American, German, and Dutch food all have desserts that are similar to fried apple rolls. Apples, sugar, and cinnamon have always gone well together in sweet treats, and frying pastries has been done for hundreds of years.
FRIED APPLE ROLLS RECIPE
Ingredients
4 large apples that have been peeled, cored, and sliced thinly
1 cup all-purpose flour
1 cup liquid
1/2 cup granulated sugar
1 spoonful of cinnamon
1/4 teaspoon salt
Oil for frying
Sugar powder for dusting (optional)
HOW TO MAKE FRIED APPLE ROLLS
Getting the apples ready
Start by peeling, coring, and slicing the apples into thin slices. This will make sure that each bite has the right amount of flavor and texture.
Getting the dough ready
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Mix the flour, water, and salt together in a bowl. Mix well until the batter is smooth and free of lumps.
Mix the sugar and cinnamon together in a separate bowl.
Make sure each apple slice is completely covered by the batter.
Next, coat the apple slice evenly with the cinnamon-sugar mixture by dipping it into the batter and then into the mixture.
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Putting the apple rolls in the fryer
In a deep pan or fryer, heat the oil over medium-high heat. The oil should be about 1 to 2 inches deep and around 350°F (175°C) in temperature.
Place the apple slices carefully into the hot oil. Fry them for about 2 to 3 minutes on each side, or until they are golden brown and crispy.
Take the fried apple rolls out of the oil with a slotted spoon and put them on a plate lined with paper towels to soak up any extra oil.
INGREDIENTS
400g ALL PURPOSE FLOUR
7g DRY YEAST
30g SUGAR
1 EGG
100ml WARM MILK
2 APPLES
1 tsp SALT
5g BAKING SODA
INSTRUCTIONS
Whisk the egg, milk, and sugar. Add the yeast and whisk again.
In another clean bowl, mix the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients.
Mix the ingredients, then knead it into a smooth dough. Rest the dough for one hour.
Peel and core the apples and slice them into thick slices.
Roll out the dough into a large rectangle.
Place the apple slices on top of the dough.
Brush one end with water, then roll up the dough from the opposite side.
Slice into thick pieces.
Fry apple rolls for 3 minutes per side or until golden.
Roll the apple rolls in sugar before serving.