MILK BRIOCHE – Best Fluffy like cloud and super soft


Fluffy chocolate chips brioche
200ml (⅞ cup) warm milk;
7g (1 ½ tsp) dry yeast;
20g (4 ¾ tsp) sugar;
6g (1 tsp) salt;
20g (1 tbsp) honey;
400g (3 cups) all-purpose flour;
30g (2 tbsp) soft butter;
50g (½ cup) chocolate chips.

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

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