Baked parmesan garlic potato wedges recipe!!!

 

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !

Baked Parmesan Garlic Potato Wedges are so incredibly easy and have the best parmesan garlic cheese flavor! These crispy wedges are roasted to perfection and guaranteed to be a huge hit!

Get ready to dip these wedges in all the favorite sauces you love! Crispy Garlic Avocado Fries (Baked), Parmesan Herb Asparagus Fries with Creamy Greek Yogurt Ranch or Baked Zucchini Fries are a few other healthy fries to try!To Make this Recipe You’ Will Need the following ingredients:

INGREDIENTS
3-4 large russet potatoes sliced into wedges
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese
optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

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