This Italian Meatloaf is a soft and savory meatloaf cooked with ground beef and Italian sausage. Cooked in a thick marinara sauce and topped with a coating of melted mozzarella cheese So wonderful!
This is my version of Italian meatloaf; it’s rich and juicy, rich with garlic, fresh herbs, and melty cheese, and infused throughout with a wonderful marinara sauce. And the leftovers are delicious in a Meatloaf Sandwich.
This meatloaf serves a large number of people. A family of four ought to be able to get two dinners out of it. In addition to the thick coating of mozzarella cheese on top, the meatloaf recipe contains Parmesan cheese. The meatloaf is cooked in a thick sauce that covers the top of the meatloaf. It helps to keep it wet.
To add a little spice, chopped red pepper flakes are mixed into the meatloaf. If you want additional heat, twice the amount. However, doubling it may be too much.
TO MAKE MY VERSION OF ITALIAN MEATLOAF, YOU’LL NEED:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)