This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
These beef and bean enchiladas are easy to prepare and taste great. They’ve even been reheated well for lunch the next day. I served them with Mexican rice, fries, and salsa.
1 pound lean ground beef
1 cup chunky salsa
1 (10-ounce) can red enchilada sauce
8 (8-inch) tortillas (We much prefer flour, but corn are more traditional.)
1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups