This time of year, I make salsa at least twice (sometimes three times) a week with our homegrown tomatoes. I love how versatile homemade salsa can be.
Ingredients
3 Large tomatoes cut into fourths
1 Red Onion peeled and cut into fourths
3 tsp. Minced garlic
¼ C. Chopped cilantro
3 Jalapeno peppers deseeded
3 Tbsp. Lime juice
2 tsp. Cumin
1 tsp. Salt
15 oz. Can crushed tomatoes
1 Small can diced green chilis drained
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