Bread is something that many people eat every day, but have you ever tried making your own? If not, you should give it a shot! Making bread at home is a fun and satisfying thing to do. Potato bread is a type of bread that you might want to try making. Potato bread is soft and airy, and it tastes a little bit sweet. In this article, we’ll show you a simple way to make potato bread at home.
GATHER YOUR POTATO BREAD INGREDIENTS
To make Potato Bread You’ll need the following ingredients :
1 1/2 cups warm water (110-115°F)
1 package (2 1/4 tsp) active dry yeast
1 cup mashed potatoes (cooled)
1/3 cup sugar
1/3 cup vegetable oil
2 tsp salt
6 cups bread flour
INSTRUCTIONS :
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Dissolve the yeast in the warm water in a large bowl and let it sit for 5 minutes, or until it gets foamy.
Mix in the mashed potatoes, salt, sugar, and vegetable oil. Mix until everything is well blended.
Mix in the bread flour gradually, one cup at a time, until the dough is smooth and stretchy.
Knead the dough on a floured surface for about five minutes, or until it is smooth and elastic.
Put the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about an hour, or until it’s doubled in size.
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Press the dough down and form it into loaves. Put the loaves in bread pans that have been greased, and give them another 30 minutes to rise.
Set the oven temperature to 375°F. Bake the bread for 30–35 minutes, or until the bottom sounds hollow when tapped and the crust is golden brown.
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Let the bread cool on a wire rack before you cut it and serve it.
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