MAKE POTATO BREAD WELL
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Before you mix the mashed potatoes with the yeast, make sure they are warm. If the mashed potatoes are cold, they can stop the dough from rising right.
Knead the dough well until it is smooth and elastic. This will make sure the bread is light and soft.
Let the dough rise in a warm place without drafts so it can rise right.
Tap the bottom of the loaf to see if it’s done. It’s ready when it sounds hollow.
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TIPS:
To make mashed potatoes, boil potatoes until they’re soft, then mash them with a fork or potato masher.
Make sure the water you use to dissolve the yeast is not too hot, as this can kill the yeast and prevent the dough from rising.
You can add some herbs, such as rosemary or thyme, to the dough to give it some extra flavor.
Can I replace active dry yeast with instant yeast?
Yes, active dry yeast can be replaced with instant yeast. Just use the same amount and skip the step of mixing the yeast with warm water.
Can I replace regular potatoes with sweet potatoes?
Yes, sweet potatoes can be used in place of regular potatoes. But keep in mind that the bread may taste and feel a little bit different.
How long will the bread stay good?
You can keep the bread for up to a week in a plastic bag or airtight container.
INGREDIENTS
1 1/2 cups warm water (110-115°F)
1 package (2 1/4 tsp) active dry yeast
1 cup mashed potatoes (cooled)
1/3 cup sugar
1/3 cup vegetable oil
2 tsp salt
6 cups bread flour
INSTRUCTIONS
Dissolve the yeast in the warm water in a large bowl and let it sit for 5 minutes, or until it gets foamy.
Mix in the mashed potatoes, salt, sugar, and vegetable oil. Mix until everything is well blended.