This beautiful Lemon Cake will be the star of your desserts!
I made this after the holidays while my parents were still here. We liked this, but it was a bit dry. I think I will cut 5 minutes off bake time.
There is just something about lemon cake that is so satisfying. The citrusy lemon zest doubles down on the butter and sugar in the recipe, making a delicious and perfect year-round treat. Adding a hot cup of tea and you’ve got perfect afternoon snack, but this cake also shines as an after-dinner dessert.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Ingredients
3/4 Cup Softened Butter
1 1/4 Cups Sugar
8 Egg Yolks
2 1/2 Cups Flour
3 Teaspoons Baking Powder
1/4 Teaspoon Salt
3/4 Cup Milk
1 Teaspoon Vanilla Extract
2 t. lemon juice
1 Teaspoon Grated Lemon Rind
LEMON GLAZE
2 cups powdered sugar
1-2 T. fresh lemon juice
1-2 t. buttermilk
Fresh lemon flavor
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
