1 and ½ pounds of lean ground beef
1 chopped yellow onion,
2 tablespoons of butter
1 small can of sliced mushrooms (don’t forget to drain them)
1 chopped green pepper
1 can of French onion soup mix
⅓ pound of Provolone cheese, in small cubes
8 ounces of penne pasta, (cooked and drained)
Salt and pepper to taste
1 tablespoon of cornstarch
2 tablespoons of Worcestershire Sauce


Take a large skillet, put your ground beef and allow it to cook until it is brown.

Drain the meat from any excess fat or liquid and put it on a plate.

Melt the butter in the same skillet and add your mushrooms.

Let the mushroom cook until they are soft

Add in the green pepper and onion and stir.

Lower the heat and pour the 2 tablespoons of Worcestershire Sauce.

Add the can of French onion soup to the ingredients.

In a small bowl, mix the cornstarch with a little water and add them to skillet. Mix everything.

Whisk all of the ingredients until the sauce becomes thick.

Place the cooked ground beef in the skillet.

Add in the penne pasta and combine everything.

Add in the cubes of cheese on top and place a cover over the skillet to allow it to melt.

Season with some salt and pepper if you like and enjoy!

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