I love those recipes that we all grew up with, they are just too good to miss out on.
When I was a kid, my mom was always sharing recipes. She has a giant binder just filled with clippings and printed recipes of her own creation and from others. Who would have thought that one day I’d grown up and make a career out of sharing recipes!?!? But I digress…
The original recipe for Orange Juice Cake is one that was shared with her many years ago. I’ve made a few minor changes to the recipe over the years, but it remains one of my favorite cakes.To Make this Recipe You’ Will Need the following ingredients:
Ingredients
1 (15.25-ounce) box yellow cake mix* (I prefer Betty Crocker or Pillsbury)
1 (3.4-ounce) box instant lemon pudding mix
3/4 cup vegetable oil
3/4 cup orange juice
4 large eggs
For the glaze:
2 cups powdered sugar
3/4 cup orange juice
4 tablespoons unsalted butter
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
