Meyer Lemon Drizzle Cakes

 

Ingredients:

 

2 cups all-purpose flour

 

2 teaspoons baking powder

 

1/2 teaspoon salt

 

1/2 cup unsalted butter, at room temperature

 

1 cup granulated sugar

 

2 large eggs

 

1/2 cup milk

 

1 teaspoon vanilla extract

 

1/4 cup Meyer lemon juice

 

1/2 cup confectioners’ sugar

 

Instructions:

 

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