Chicken noodles casserole




1 package (12 ounces) cooked egg noodles, drained

Grilled chicken meat, shredded

Two (10-ounce) packages Thick Cream of Chicken Soup

1 cup of mayonnaise

1 cup of milk

1/2 onion finely chopped

2 cups grated cheddar cheese

1 1/2 cups frozen mixed vegetables

1 cup panko bread crumbs

1/2 cup melted butter




Preheat oven 350°F and grease a 9″ x 13″ baking dish with nonstick spray. sit apart.

In a mixing bowl, stir chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen vegetables together. Gently mix the egg noodles and spread the mixture into the baking dish.

Sprinkle panko bread crumbs evenly on top, then drizzle with melted butter. Bake until golden brown and bubbly, about 30-35 minutes. Leave it 5 minutes before serving. Enjoy!

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