THE INGREDIENTS LIST:
1/4 medium chopped red onion.
1 medium chopped red bell pepper.
1 Tbsp.Of olive oil.
1 Lb.Of ground turkey.
1 Tsp.Of paprika.
1 Tsp.Of cumin.
1/2 Tsp.Of coriander.
1/2 Tsp.Of turmeric.
1 Tsp.Of salt.
1 Tsp.Of pepper.
2 Tbsp.Of lemon juice.
FOR THE TZATZIKI SAUCE; I USED:
3/4 Cup.Of plain Greek yogurt.
2 Tbsp.Of lemon juice.
1/2 Tsp.Of minced garlic.
1/2 Tsp.Of salt.
1/2 Tsp.Of pepper.
2 Tsp.Of freshly chopped dill.
1 to 2 Tsp.Of white wine vinegar.
THE PITA SANDWICHES:
4 medium whole wheat pitas.
2 Cup.Of chopped spinach.
1 small chopped cucumber.
1 to 2 Cups.Of halved grape tomatoes.
1/4 Cup.Of feta cheese.
PREPARATION:
Step 1:
Sauté the chopped red onion and bell pepper in the olive oil for about five to seven minutes while the heat is set to medium-high.
Step 2:
Continue frying while adding more oil only if required after you have added the ground turkey.
Step 3:
Put in the seasonings now (paprika, cumin, coriander, turmeric, salt, and pepper). Cooking should be continued for another seven to ten minutes.
Step 4:
Cook for a further 6-8 minutes after adding the lemon juice (or until the ground turkey is fully cooked). Take the pan off the heat.
Step 5:
While the turkey is cooking, combine all of the ingredients for the tzatziki sauce in a bowl using a whisk. Put aside.
Step 6:
Place some cooked ground turkey, chopped spinach, diced cucumber, diced tomatoes, and crumbled feta cheese in the middle of each pita half.
Step 7:
After that, finish it off with a large amount of the tzatziki sauce, and savor it.